🌶️ Spicy
Stir-fried Spicy Pork
제육볶음
je-yuk-bokkeum
This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.
Ingredients
How it's made
- 1Marinate the pork in gochujang, gochugaru, and garlic.
- 2Chop the onions and green onions into appropriate sizes and prepare them.
- 3Heat oil over high heat and stir-fry the marinated pork.
- 4When the meat is halfway cooked, add the onions and green onions and stir-fry together.
- 5Continue stir-frying until the seasoning is well absorbed and it is complete.