K-Food GuideKorea Food Guide

Pork Ribs

돼지갈비
dwaeji-galbi

Pork ribs marinated with soy sauce, sugar, garlic, and other ingredients, grilled on a hot plate, is a traditional Korean barbecue dish. The marinade caramelizes, resulting in a sweet and savory flavor, and the meat is juicy. It is usually grilled at the table and eaten with wrapped vegetables.

Category
Grilled

Ingredients

How it's made

  1. 1Cut the pork ribs into appropriate sizes.
  2. 2Make the marinade with soy sauce, sugar, garlic, and sesame oil and marinate the ribs.
  3. 3Let it marinate in the refrigerator for several hours.
  4. 4Preheat the grill and place the marinated ribs on it.
  5. 5Grill until golden brown and serve with wrapped vegetables.