K-Food GuideKorea Food Guide

Soy-Braised Pork

돼지고기장조림
dwaeji-gogi-jang-jo-rim

A side dish made by simmering pork in a savory soy sauce seasoning. It is common to shred it along the grain and serve it with rice.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Cut the pork into appropriate sizes and prepare.
  2. 2Put water, soy sauce, sugar, and garlic in a pot and bring to a boil.
  3. 3Add the pork and simmer over medium-low heat.
  4. 4Simmer until the meat becomes tender, then cool and shred along the grain.