Cultural background
Soy-Braised Pork is a savory side dish commonly eaten with rice in everyday life and is also popular as a bento dish.
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두부조림 · dubu-jorim
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소고기장조림 · so-go-gi-jang-jo-rim
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돼지갈비찜 · dwaeji-galbi-jjim
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Goes well with
Ingredients
How it's made
- 1Cut the pork into appropriate sizes and prepare.
- 2Put water, soy sauce, sugar, and garlic in a pot and bring to a boil.
- 3Add the pork and simmer over medium-low heat.
- 4Simmer until the meat becomes tender, then cool and shred along the grain.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians due to the use of pork.
How to order
돼지고기장조림 주세요
Dwaeji-gogi-jang-jo-rim ju-se-yo
Please give me Soy-Braised Pork