Braised Pork Ribs
A dish made by braising pork ribs in soy sauce and various seasonings, characterized by its sweet and tender texture. The broth reduces to a rich sauce that deeply flavors the meat, and the meat falls off the bone easily. Usually served on a large plate to share with many people.
Cultural background
Braised pork ribs often appear at family gatherings or holidays, embodying a culture of sharing. It is typically prepared as a dish for special occasions.
Similar dishes
Pork Ribs
돼지갈비 · dwaeji-galbi
Pork ribs marinated with soy sauce, sugar, garlic, and other ingredients, grilled on a hot plate, is a traditional Korean barbecue dish. The marinade caramelizes, resulting in a sweet and savory flavor, and the meat is juicy. It is usually grilled at the table and eaten with wrapped vegetables.
Braised Pork Backbones
뼈다귀찜 · Ppyeo-da-gwi-jjim
A spicy and tender dish made by steaming pork backbones in gochujang seasoning, with rich flavors as the broth reduces and infuses into the meat.
Soy-Braised Pork
돼지고기장조림 · dwaeji-gogi-jang-jo-rim
A side dish made by simmering pork in a savory soy sauce seasoning. It is common to shred it along the grain and serve it with rice.
Steamed Yellow Croaker
조기찜 · jogi-jjim
A dish made by steaming croaker with soy sauce seasoning, it is a tender and well-seasoned fish dish. There is little broth, and the seasoning penetrates the fish deeply, making it great to eat with rice.
Jokbal
족발 · jokbal
A dish characterized by boiled pig's trotters simmered in soy sauce and spices with a soft and chewy texture. The soy sauce seasoning is deeply infused, and it is typically eaten wrapped in lettuce or perilla leaves with ssamjang.
Spicy Braised Chicken
닭볶음탕 · dak-bokkeum-tang
A spicy braised dish made with chicken, potatoes, and carrots simmered in gochujang and gochugaru seasoning.
Galbijjim
갈비찜 · galbi-jjim
A sweet and tender dish made by marinating beef short ribs in a mixture of soy sauce, pear, and garlic, then steaming it with radish, carrots, and jujubes until fully cooked. The broth thickens and infuses the meat deeply with flavor, making it so tender that the meat easily falls off the bone. It is served as a celebratory dish during holidays like Seollal and Chuseok, typically shared on a large platter among many people.
Goes well with
Ingredients
How it's made
- 1Soak the pork ribs in water to remove blood.
- 2Prepare the marinade with soy sauce, garlic, ginger, sugar, onion, and green onion.
- 3Marinate the ribs in the sauce, then place them in a pot and boil.
- 4Simmer on low heat until the ribs are tender.
Nutrition
* Estimated values per serving.
Allergens
Contains pork, not halal or vegetarian.
How to order
돼지갈비찜 주세요
Dwaeji-galbi-jjim ju-se-yo
Please give me braised pork ribs