🌶️ Spicy
Braised Pork Ribs
돼지갈비찜
dwaeji-galbi-jjim
A dish made by braising pork ribs in soy sauce and various seasonings, characterized by its sweet and tender texture. The broth reduces to a rich sauce that deeply flavors the meat, and the meat falls off the bone easily. Usually served on a large plate to share with many people.
Ingredients
How it's made
- 1Soak the pork ribs in water to remove blood.
- 2Prepare the marinade with soy sauce, garlic, ginger, sugar, onion, and green onion.
- 3Marinate the ribs in the sauce, then place them in a pot and boil.
- 4Simmer on low heat until the ribs are tender.