Galbijjim
갈비찜
galbi-jjim
A sweet and tender dish made by marinating beef short ribs in a mixture of soy sauce, pear, and garlic, then steaming it with radish, carrots, and jujubes until fully cooked. The broth thickens and infuses the meat deeply with flavor, making it so tender that the meat easily falls off the bone. It is served as a celebratory dish during holidays like Seollal and Chuseok, typically shared on a large platter among many people.
Ingredients
How it's made
- 1Soak the beef short ribs in water to remove blood.
- 2Make a marinade with soy sauce, pear, and garlic and coat the ribs in it.
- 3Cut the radish and carrots into appropriate sizes and prepare them.
- 4Place the ribs and vegetables in a pot and simmer gently.
- 5Add jujubes and steam until the meat easily falls off the bone.