🌶️ Spicy
Galbi-jeongol
갈비전골
galbi-jeongol
A Korean hot pot dish made by placing beef short ribs and various vegetables and mushrooms in a large pot, then pouring in broth to cook directly at the table. The meat cooks tenderly, and the broth reduces, creating a deep flavor. Enjoy the cooked ingredients first, and finish with rice or noodles added to the pot.
Ingredients
How it's made
- 1Cut the beef short ribs into appropriate sizes and remove any blood.
- 2Prepare the mushrooms and vegetables.
- 3Neatly arrange the beef short ribs and prepared ingredients in a large pot.
- 4Pour in the broth and cook directly at the table, taking out the cooked ingredients first to eat.
- 5Finish by adding rice or noodles and eating them as they cook down.