K-Food GuideKorea Food Guide

Galbi-jeongol

갈비전골
galbi-jeongol

A Korean hot pot dish made by placing beef short ribs and various vegetables and mushrooms in a large pot, then pouring in broth to cook directly at the table. The meat cooks tenderly, and the broth reduces, creating a deep flavor. Enjoy the cooked ingredients first, and finish with rice or noodles added to the pot.

Price range
₩19,000
Category
Hot pot

Cultural background

Galbi-jeongol is a dish enjoyed slowly in groups during family gatherings or special occasions, symbolizing connection and togetherness through the process of cooking and sharing.

Similar dishes

Galbijjim

Galbijjim

갈비찜 · galbi-jjim

A sweet and tender dish made by marinating beef short ribs in a mixture of soy sauce, pear, and garlic, then steaming it with radish, carrots, and jujubes until fully cooked. The broth thickens and infuses the meat deeply with flavor, making it so tender that the meat easily falls off the bone. It is served as a celebratory dish during holidays like Seollal and Chuseok, typically shared on a large platter among many people.

600 kcal😊 Mild
Galbi

Galbi

갈비 · galbi

A dish made by marinating beef short ribs in a sauce of soy sauce, pear, sugar, and garlic, then grilling them on a grill, resulting in a caramelized seasoning with a sweet flavor and a contrast between the smoky exterior and tender meat inside. It is usually grilled directly on the table's grill and eaten at the moment it is perfectly cooked, wrapped in lettuce or perilla leaves with grilled meat, garlic, and ssamjang.

450 kcal😊 Mild
Galbitang

Galbitang

갈비탕 · galbi-tang

Galbitang is a traditional Korean soup characterized by its rich broth and tender beef ribs simmered for a long time. The broth is clear and has a deep umami flavor, usually enjoyed with rice.

400 kcal😊 Mild
Eomuk Jeongol

Eomuk Jeongol

어묵전골 · eomuk-jeongol

A gathering-style dish where eomuk and various vegetables are placed in a wide pot and boiled directly at the table. The chewy texture of the eomuk combines with the freshness of the vegetables, and the broth reduces to create a deep flavor. People sit together to eat the cooked ingredients, and for the finale, noodles or rice are added for enjoyment.

350 kcal🌶️ Spicy
Grilled Short Ribs

Grilled Short Ribs

소갈비구이 · so-galbi-gui

A dish where beef short ribs are marinated in soy sauce, pear, sugar, and garlic before being grilled on a griddle, creating a caramelized glaze and a contrast between the sweet, smoky exterior and tender interior. It is typically grilled right at the table, consumed at the perfect moment, wrapped in lettuce or perilla leaves with garlic and ssamjang.

400 kcal😊 Mild
Mushroom Jeongol

Mushroom Jeongol

버섯전골 · beoseot-jeongol

A communal dish where a variety of mushrooms and vegetables are neatly arranged in a large pot and cooked at the table by pouring in broth. As the ingredients cook, the broth reduces and deepens in flavor, and you enjoy the cooked ingredients before ending with rice or noodles added for a final treat.

300 kcal😊 Mild
Bulnak Jeongol

Bulnak Jeongol

불낙전골 · bul-nak-jeongol

A hot pot dish that includes beef and octopus cooked in a large pot with broth, served directly at the table. The deep flavor of the beef and the chewy texture of the octopus blend together, with the broth becoming richer as it reduces. Typically enjoyed slowly with multiple people gathered around, finishing with rice or noodles added.

400 kcal🌶️ Spicy
Nakji Jeonggol

Nakji Jeonggol

낙지전골 · nakji-jeongol

Nakji and various vegetables and mushrooms are placed in a large pot, and broth is added to cook it directly at the table. The chewy texture of nakji and the freshness of the vegetables blend together, and as the broth reduces, it adds a deeper flavor. Enjoy the cooked ingredients and finish off with rice or noodles.

400 kcal🌶️ Spicy

Goes well with

Kimchi— Fermented cabbage kimchi