Grilled Short Ribs
소갈비구이
so-galbi-gui
A dish where beef short ribs are marinated in soy sauce, pear, sugar, and garlic before being grilled on a griddle, creating a caramelized glaze and a contrast between the sweet, smoky exterior and tender interior. It is typically grilled right at the table, consumed at the perfect moment, wrapped in lettuce or perilla leaves with garlic and ssamjang.
Ingredients
How it's made
- 1Clean the beef short ribs thoroughly.
- 2Make the marinade with soy sauce, pear, sugar, and garlic, and marinate the short ribs.
- 3Place the marinated ribs on the griddle and grill them.
- 4Turn them over to ensure the marinade caramelizes while grilling.