Tteokgalbi Jeongsik (Grilled Short Rib Patties Set Meal)
Tteokgalbi Jeongsik is a traditional Korean set meal served with rice, soup, and various side dishes, featuring delicious grilled short rib patties made primarily from minced beef marinated in a flavorful sauce.
Cultural background
Tteokgalbi Jeongsik is often enjoyed on special occasions or when hosting guests, characterized by its formal presentation and the variety of side dishes served alongside.
Similar dishes
Galbi
갈비 · galbi
A dish made by marinating beef short ribs in a sauce of soy sauce, pear, sugar, and garlic, then grilling them on a grill, resulting in a caramelized seasoning with a sweet flavor and a contrast between the smoky exterior and tender meat inside. It is usually grilled directly on the table's grill and eaten at the moment it is perfectly cooked, wrapped in lettuce or perilla leaves with grilled meat, garlic, and ssamjang.
Grilled Short Ribs
소갈비구이 · so-galbi-gui
A dish where beef short ribs are marinated in soy sauce, pear, sugar, and garlic before being grilled on a griddle, creating a caramelized glaze and a contrast between the sweet, smoky exterior and tender interior. It is typically grilled right at the table, consumed at the perfect moment, wrapped in lettuce or perilla leaves with garlic and ssamjang.
Galbijjim
갈비찜 · galbi-jjim
A sweet and tender dish made by marinating beef short ribs in a mixture of soy sauce, pear, and garlic, then steaming it with radish, carrots, and jujubes until fully cooked. The broth thickens and infuses the meat deeply with flavor, making it so tender that the meat easily falls off the bone. It is served as a celebratory dish during holidays like Seollal and Chuseok, typically shared on a large platter among many people.
Galbi-bap
갈비밥 · galbi-bap
A single rice dish with seasoned short ribs placed on top of steamed rice, eaten with a dipping sauce.
Bulgogi Jeongsik (Grilled Marinated Beef Set Meal)
불고기정식 · bulgogi-jeongsik
A representative Korean meal featuring grilled marinated beef served with rice and various side dishes.
Pork Ribs
돼지갈비 · dwaeji-galbi
Pork ribs marinated with soy sauce, sugar, garlic, and other ingredients, grilled on a hot plate, is a traditional Korean barbecue dish. The marinade caramelizes, resulting in a sweet and savory flavor, and the meat is juicy. It is usually grilled at the table and eaten with wrapped vegetables.
Borigulbi Jeongsik (Grilled Barley-aged Dried Yellow Corvina Set Meal)
보리굴비정식 · bori-gulbi-jeongsik
This is a traditional Korean set meal featuring grilled bori-gulbi (dried yellow corvina aged in barley) served with rice, soup, and a variety of side dishes. Bori-gulbi boasts a savory taste and a delicate flavor.
Goes well with
Ingredients
How it's made
- 1Mix minced beef with onion, garlic, soy sauce, sugar, black pepper, and sesame oil thoroughly.
- 2Take portions of the beef mixture and shape them into round patties.
- 3Heat oil in a pan and grill the patties until golden brown.
- 4Prepare rice, soup, and various side dishes to serve on a platter.
Nutrition
* Estimated values per serving.
Allergens
This dish contains beef, making it unsuitable for vegetarian and halal diets.
How to order
떡갈비정식 주세요
Tteok-gal-bi-jeong-sik ju-se-yo
Please give me Tteokgalbi Jeongsik.