Borigulbi Jeongsik (Grilled Barley-aged Dried Yellow Corvina Set Meal)
This is a traditional Korean set meal featuring grilled bori-gulbi (dried yellow corvina aged in barley) served with rice, soup, and a variety of side dishes. Bori-gulbi boasts a savory taste and a delicate flavor.
Cultural background
Borigulbi Jeongsik is often enjoyed during family gatherings or when hosting guests, and it is commonly served on special occasions or anniversaries.
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Goes well with
Ingredients
How it's made
- 1Clean the boriguelbi (barley-aged dried croaker) and remove excess water.
- 2Heat oil in a pan and grill the boriguelbi (barley-aged dried croaker) until golden brown.
- 3Cook the rice and keep it warm.
- 4Prepare the soybean paste soup.
- 5Arrange a variety of side dishes on the table.
Nutrition
* Estimated values per serving.
Allergens
It contains seafood and rice, making it unsuitable for vegetarian and vegan diets.
How to order
보리굴비정식 주세요
Bori-gulbi-jeongsik ju-se-yo
Please give me Borigulbi Jeongsik.