Cultural background
Gobi namul is a vegetable dish enjoyed in spring, often served as a side dish on home-cooked meals.
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Goes well with
Ingredients
How it's made
- 1Clean the gobi fern shoots and prepare it.
- 2Blanch the gobi fern shoots in boiling water.
- 3Rinse the blanched Gobi in cold water to remove excess water.
- 4Season the gobi fern shoots with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A suitable vegetable side dish for vegetarian and vegan diets.
How to order
고비나물 주세요
Go-bi-na-mul ju-se-yo
Please give me gobi fern namul