K-Food GuideKorea Food Guide
🌱 Vegan

Gobinamul

고비나물
gobi-namul

Soft and savory seasoned vegetable side dish made with blanched Gobi, soy sauce, and sesame oil.

Category
Side dishes

Ingredients

How it's made

  1. 1Clean the Gobi and prepare it.
  2. 2Blanch the Gobi in boiling water.
  3. 3Rinse the blanched Gobi in cold water to remove excess water.
  4. 4Season the Gobi with soy sauce, sesame oil, and minced garlic.