Cultural background
A commonly eaten side dish at home, characterized by the tender texture of sweet potato leaves and the fragrant aroma of sesame oil.
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Goes well with
Ingredients
How it's made
- 1Clean and prepare the sweet potato leaves.
- 2Briefly blanch the sweet potato leaves in boiling water.
- 3Rinse the blanched sweet potato leaves in cold water and drain.
- 4Mix with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarian and vegan diets.
How to order
고구마순나물 주세요
Go-gu-ma-sun-na-mul ju-se-yo
Sweet potato leaves, please