K-Food GuideKorea Food Guide
🌱 Vegan

Sweet Potato Leaves

고구마순나물
go-gu-ma-sun-na-mul

Blanched sweet potato leaves mixed with soy sauce and sesame oil, a light and savory side dish.

Category
Side dishes

Ingredients

How it's made

  1. 1Clean and prepare the sweet potato leaves.
  2. 2Briefly blanch the sweet potato leaves in boiling water.
  3. 3Rinse the blanched sweet potato leaves in cold water and drain.
  4. 4Mix with soy sauce, sesame oil, and minced garlic.