K-Food GuideKorea Food Guide
🌱 Vegan

Sweet Potato Stem Stir-fry

고구마줄기볶음
go-gu-ma-jul-gi-bok-eum

Sweet potato stems stir-fried with soy sauce and garlic as a side dish. It features a crunchy texture and a savory taste.

Category
Stir-fried

Ingredients

How it's made

  1. 1Wash the sweet potato stems thoroughly and cut them into appropriate lengths.
  2. 2Heat oil in a pan and sauté garlic to release its aroma.
  3. 3Add sweet potato stems and stir-fry, seasoning with soy sauce.
  4. 4Finish by adding sesame oil and sesame.