Cultural background
Stir-fried potatoes are a common side dish in Korean households, easily made and served with various meals.
Similar dishes
Potato Pancake
감자전 · gamja-jeon
A pancake made by grating potatoes and mixing them with flour, then pan-frying. The outside is crispy and golden brown while the inside is moist. Dipping it in vinegared soy sauce enhances the savory taste of the potatoes.
Stewed Potatoes
감자조림 · gamja-jorim
A traditional Korean side dish made by simmering potatoes in a soy sauce seasoning to absorb the flavors.
Stir-fried Garlic Scapes
마늘쫑볶음 · maneul-zzong-bokkeum
A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.
Stir-fried Mushrooms
버섯볶음 · beoseot-bokkeum
A dish made by quickly stir-frying mushrooms in a soy sauce and garlic seasoning over high heat, characterized by its savory and chewy texture.
Bean Sprout Stir-fry
콩나물볶음 · Kong-na-mul-bokkeum
A simple side dish made by stir-frying bean sprouts with soy sauce and sesame oil. It features a crunchy texture and nutty flavor.
Stir-fried Tofu
두부볶음 · dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Goes well with
Ingredients
How it's made
- 1Thinly slice the potatoes.
- 2Heat oil in a pan and add the potatoes to stir-fry.
- 3Season with soy sauce, salt, and pepper.
- 4Stir-fry until the potatoes are cooked.
Nutrition
* Estimated values per serving.
Allergens
Soy sauce may contain gluten.
How to order
감자볶음 주세요
Gam-ja-bok-keum ju-se-yo
Please give me stir-fried potatoes