K-Food GuideKorea Food Guide
🌱 Vegan

Potato Tteok

감자떡
gamja-tteok

A chewy cake made from mashed potatoes, characterized by its rich flavor. Potato Tteok is often enjoyed as a snack or dessert and is sometimes eaten with tea.

Category
Rice cakes & sweets

Ingredients

How it's made

  1. 1Wash the potatoes thoroughly and peel them.
  2. 2Grate the potatoes and mix them with starch and salt to make the dough.
  3. 3Divide the dough into small pieces and shape them.
  4. 4Place in a steamer and steam to finish.