K-Food GuideKorea Food Guide
🥗 Vegetarian

Potato Pancake

감자전
gamja-jeon

A pancake made by grating potatoes and mixing them with flour, then pan-frying. The outside is crispy and golden brown while the inside is moist. Dipping it in soy sauce enhances the savory taste of the potatoes.

Category
Korean pancakes

Ingredients

How it's made

  1. 1Grate the potatoes and remove the moisture.
  2. 2Mix the grated potatoes with flour and salt to make a batter.
  3. 3Add oil to the pan and spoon the batter to fry until golden brown.
  4. 4Serve the fried potato pancakes with soy sauce.