K-Food GuideKorea Food Guide
🌱 Vegan

Stir-fried Mushrooms

버섯볶음
beoseot-bokkeum

A dish made by quickly stir-frying mushrooms in a soy sauce and garlic seasoning over high heat, characterized by its savory and chewy texture.

Category
Stir-fried

Ingredients

How it's made

  1. 1Clean the mushrooms and chop them into appropriate sizes.
  2. 2Add oil to the pan and sauté the garlic to release its fragrance.
  3. 3Add the mushrooms and quickly stir-fry over high heat with soy sauce.
  4. 4Add the green onion and finish off with a drizzle of sesame oil.