Cultural background
Stir-fried mushrooms often appear as a home-cooked side dish and can be made with various types of mushrooms.
Similar dishes
Stir-fried Garlic Scapes
마늘쫑볶음 · maneul-zzong-bokkeum
A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.
Mushroom Jeon
버섯전 · beo-seot-jeon
A Korean-style pancake dish made by coating mushrooms in flour and egg and pan-frying until golden brown. The outside is crispy and the inside is moist, with a deliciously nutty mushroom flavor. It is even tastier when dipped in vinegared soy sauce.
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A light and savory side dish made by blanching mushrooms and seasoning them with soy sauce and sesame oil.
Stir-fried Perilla Leaves
깻잎볶음 · kkaennip-bokkeum
Stir-fried side dish made with perilla leaves stir-fried in soy sauce and garlic seasoning, salty and nutty in flavor.
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감자볶음 · gamja-bokkeum
Thinly sliced potatoes stir-fried in soy sauce and oil, making a savory and nutty side dish.
Stir-fried Tofu
두부볶음 · dubu-bokkeum
A simple side dish made by stir-frying tofu with soy sauce and garlic seasoning.
Goes well with
Ingredients
How it's made
- 1Clean the mushrooms and chop them into appropriate sizes.
- 2Add oil to the pan and sauté the garlic to release its fragrance.
- 3Add the mushrooms and quickly stir-fry over high heat with soy sauce.
- 4Add the green onion and finish off with a drizzle of sesame oil.
Nutrition
* Estimated values per serving.
Allergens
Soy sauce may contain gluten.
How to order
버섯볶음 주세요
Beo-seot-bok-keum ju-se-yo
Please give me stir-fried mushrooms