Cultural background
A staple side dish often found on home-cooked tables, made using various mushrooms that can be enjoyed seasonally.
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Goes well with
Ingredients
How it's made
- 1Clean the mushrooms and chop them into appropriate sizes.
- 2Briefly blanch the mushrooms in boiling water.
- 3Rinse the blanched mushrooms in cold water to remove excess moisture.
- 4Mix the mushrooms with soy sauce, sesame oil, and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
A dish that can be enjoyed by vegetarians and vegans.
How to order
버섯나물 주세요
Beo-seot-na-mul ju-se-yo
Please give me Mushroom Namul