K-Food GuideKorea Food Guide
🌱 Vegan

Seaweed Salad

미역무침
mi-yeok-mu-chim

A side dish made by seasoning soaked seaweed sweet and sour; it features a crunchy and refreshing taste. It is enjoyed with rice, and the umami of seafood makes it even tastier.

Category
Side dishes

Ingredients

How it's made

  1. 1Soak the seaweed in water, wash it thoroughly, and drain.
  2. 2Mix vinegar, sugar, salt, and sesame oil to make a seasoning sauce.
  3. 3Add the seasoning sauce to the soaked seaweed and mix it evenly.
  4. 4Sprinkle sesame on top to finish.