Cultural background
Seaweed salad is especially enjoyable during the summer, as its crunchy texture and refreshing taste stimulate the appetite.
Similar dishes
Yeolmu-muchim
열무무침 · yeolmu-muchim
A side dish made by seasoning young summer radish with red pepper powder, garlic, sesame oil, etc., for a tangy and spicy taste.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Mushroom Namul
버섯나물 · beoseot-namul
A light and savory side dish made by blanching mushrooms and seasoning them with soy sauce and sesame oil.
Spicy Marinated Raw Crab
양념게장 · yang-nyeom-ge-jang
A spicy and salty side dish made by seasoning fresh flower crabs with red pepper powder, soy sauce, garlic, ginger, and more, then letting it mature.
Stir-fried Anchovies
멸치볶음 · myeolchi-bokkeum
A side dish made by stir-frying small anchovies with soy sauce and sugar, characterized by a salty and sweet flavor. It is enjoyed with rice, and the savory taste of the anchovies pairs well with the rice.
Spicy Seasoned Scallions
파무침 · pa-mu-chim
A tangy and spicy side dish made with long slices of green onion mixed with red pepper powder and seasonings.
Goes well with
Ingredients
How it's made
- 1Soak the seaweed in water, wash it thoroughly, and drain.
- 2Mix vinegar, sugar, salt, and sesame oil to make a seasoning sauce.
- 3Add the seasoning sauce to the soaked seaweed and mix it evenly.
- 4Sprinkle sesame on top to finish.
Nutrition
* Estimated values per serving.
Allergens
A vegetarian side dish suitable for all diets.
How to order
미역무침 주세요
Mi-yeok-mu-chim ju-se-yo
Please give me Seaweed Salad