Cultural background
Chwinamul is a type of wild green commonly eaten in spring, served with rice, and is one of the basic side dishes in Korean home cooking.
Similar dishes
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Seasoned Minari
미나리나물 · minari-namul
A light and fragrant side dish made by blanching minari and mixing it with soy sauce and sesame oil. It is enjoyed with rice.
Yeolmu Namul
열무나물 · yeolmu-namul
A light and savory seasoned vegetable side dish made by blanching young summer radishes and mixing them with soy sauce and sesame oil. With a soft texture, it's great to enjoy with rice.
Wild Chive Namul
달래나물 · dallae-namul
A soft and fragrant side dish made by blanching wild chives and mixing them with soy sauce and sesame oil.
Naeng-i-namul
냉이나물 · naeng-i-na-mul
Blanched naengi seasoned with soy sauce and sesame oil, a light and nutty vegetable side dish.
Bean Sprouts Salad
숙주나물 · Sukju-namul
A light and savory side dish made by blanching bean sprouts and seasoning with soy sauce and sesame oil. It features a crunchy texture and nutty flavor, and is typically enjoyed with rice.
Goes well with
Ingredients
How it's made
- 1Clean and prepare the chwinamul.
- 2Briefly blanch the chwinamul in boiling water.
- 3Rinse the blanched chwinamul in cold water and remove excess water.
- 4Add soy sauce, sesame oil, and minced garlic, then mix well.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A suitable vegetable side dish for vegetarian and vegan diets.
How to order
취나물 주세요
Chwi-na-mul ju-se-yo
Please give me chwinamul