Cultural background
A basic vegetable side dish commonly eaten at home, often used as an ingredient in bibimbap. It is particularly enjoyed in the spring season.
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참나물 · Cham-na-mul
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취나물 · chwi-namul
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Goes well with
Ingredients
How it's made
- 1Thoroughly wash the spinach and blanch it briefly in boiling water.
- 2Rinse the blanched spinach in cold water and remove excess water.
- 3Add soy sauce, sesame oil, and minced garlic, and mix well.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
Suitable for vegetarians and vegans.
How to order
시금치나물 주세요
Si-geum-chi-na-mul ju-se-yo
Please give me Spinach Namul