K-Food GuideKorea Food Guide
🌱 Vegan

Spinach Namul

시금치나물
Si-geum-chi-na-mul

A light and savory vegetable side dish made by seasoning blanched spinach with soy sauce, sesame oil, and garlic. It is often used as an ingredient in bibimbap.

Category
Side dishes

Ingredients

How it's made

  1. 1Thoroughly wash the spinach and blanch it briefly in boiling water.
  2. 2Rinse the blanched spinach in cold water and remove excess water.
  3. 3Add soy sauce, sesame oil, and minced garlic, and mix well.