Cultural background
Zucchini namul is a common side dish found on home-cooked tables, characterized by its mild and nutty flavor.
Similar dishes
Bean Sprouts Salad
숙주나물 · Sukju-namul
A light and savory side dish made by blanching bean sprouts and seasoning with soy sauce and sesame oil. It features a crunchy texture and nutty flavor, and is typically enjoyed with rice.
Chwinamul
취나물 · chwi-namul
Chwinamul is a soft and light side dish made by blanching it and mixing with soy sauce and sesame oil.
Seasoned Radish Namul
무나물 · mu-namul
A light and simple side dish made from julienned radish tossed with soy sauce and sesame oil. Characterized by its soft and nutty flavor, it is typically served with rice.
Spinach Namul
시금치나물 · Si-geum-chi-na-mul
A light and savory vegetable side dish made by seasoning blanched spinach with soy sauce, sesame oil, and garlic. It is often used as an ingredient in bibimbap.
Chamnamul
참나물 · Cham-na-mul
Chamnamul is a lightly blanched vegetable side dish mixed with soy sauce and sesame oil, characterized by its tender and nutty flavor. It is enjoyed with rice and is also used as an ingredient in bibimbap.
Stir-fried Zucchini
애호박볶음 · ae-ho-bak-bokkeum
This side dish features zucchini sliced thinly, seasoned with soy sauce and garlic, and quickly stir-fried over high heat.
Goes well with
Ingredients
How it's made
- 1Slice zucchini thinly and lightly salt it.
- 2Rinse the salted zucchini in water and remove excess moisture.
- 3Mix with sesame oil and minced garlic.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A suitable vegetable side dish for vegetarian and vegan diets.
How to order
호박나물 주세요
Ho-bak-na-mul ju-se-yo
Please give me Zucchini Namul