Cultural background
Stir-fried Zucchini is often served as a home-style side dish and is popular for its simplicity in preparation.
Similar dishes

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Soft and mild vegetable side dish made by lightly salting thinly sliced zucchini, then mixing with sesame oil and garlic.

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A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.

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콩나물볶음 · Kong-na-mul-bokkeum
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Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Goes well with
Ingredients
How it's made
- 1Slice the zucchini thinly to prepare.
- 2Heat oil in a pan and sauté garlic to release its aroma.
- 3Add zucchini and stir-fry quickly while seasoning with soy sauce.
- 4Finish by adding sesame oil and green onion.
Nutrition
* Estimated values per serving.
Allergens
Contains soy sauce, so it is not gluten-free.
How to order
애호박볶음 주세요
Ae-ho-bak-bokkeum ju-se-yo
Please give me Stir-fried Zucchini


