K-Food GuideKorea Food Guide
🌱 Vegan

Radish Stir-fry

무볶음
mu-bokkeum

A savory side dish made by stir-frying radish with soy sauce and oil. It features a crunchy texture and a nutty flavor.

Category
Stir-fried

Ingredients

How it's made

  1. 1Slice the radish thinly for preparation.
  2. 2Heat oil in a pan and stir-fry garlic for aroma.
  3. 3Add the sliced radish and pour in soy sauce, stir-frying.
  4. 4Continue to stir-fry until the radish becomes translucent.