Cultural background
Often served as a home-cooked side dish and popular as a bento box accompaniment.
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Goes well with
Ingredients
How it's made
- 1Slice the radish thinly for preparation.
- 2Heat oil in a pan and stir-fry garlic for aroma.
- 3Add the sliced radish and pour in soy sauce, stir-frying.
- 4Continue to stir-fry until the radish becomes translucent.
Nutrition
* Estimated values per serving.
Allergens
No allergen data.
A suitable side dish for vegetarian and halal diets.
How to order
무볶음 주세요
Mu-bok-keum ju-se-yo
Please give me radish stir-fry