K-Food GuideKorea Food Guide

Stir-fried Fish Cake

어묵볶음
eomuk-bokkeum

Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.

Category
Stir-fried

Ingredients

How it's made

  1. 1Cut the fish cake into bite-sized pieces.
  2. 2Heat oil in a pan and sauté onion and carrot.
  3. 3Add the fish cake and season with soy sauce and sugar.
  4. 4Add green onion and stir-fry once more to complete.