Cultural background
Stir-fried fish cake is often served as a side dish in lunchboxes or home meals, and its savory-sweet flavor makes it a favorite among children.
Similar dishes
Stir-fried Garlic Scapes
마늘쫑볶음 · maneul-zzong-bokkeum
A savory and nutty side dish made by stir-frying garlic scapes with soy sauce and sesame oil.
Seafood Stir-fry
해물볶음 · hae-mul-bokkeum
A spicy dish made by stir-frying various seafood in gochujang sauce over high heat, showcasing the harmony of chewy seafood and seasoning. It can be enjoyed mixed with rice or wrapped in lettuce.
Radish Stir-fry
무볶음 · mu-bokkeum
A savory side dish made by stir-frying radish with soy sauce and oil. It features a crunchy texture and a nutty flavor.
Stir-fried Garlic
마늘볶음 · maneul-bokkeum
A dish made by stir-frying garlic in oil to create a fragrant and savory side dish.
Bean Sprout Stir-fry
콩나물볶음 · Kong-na-mul-bokkeum
A simple side dish made by stir-frying bean sprouts with soy sauce and sesame oil. It features a crunchy texture and nutty flavor.
Stir-fried Perilla Leaves
깻잎볶음 · kkaennip-bokkeum
Stir-fried side dish made with perilla leaves stir-fried in soy sauce and garlic seasoning, salty and nutty in flavor.
Goes well with
Ingredients
How it's made
- 1Cut the fish cake into bite-sized pieces.
- 2Heat oil in a pan and sauté onion and carrot.
- 3Add the fish cake and season with soy sauce and sugar.
- 4Add green onion and stir-fry once more to complete.
Nutrition
* Estimated values per serving.
Allergens
Fish cake contains flour, so it is not gluten-free.
How to order
어묵볶음 주세요
Eo-muk-bok-keum ju-se-yo
Please give me stir-fried fish cake