K-Food GuideKorea Food Guide
🌶️ Spicy

Shrimp Stir-fry

새우볶음
sae-u-bokkeum

A dish where shrimp is quickly stir-fried with soy sauce or gochujang seasoning, infused with the flavor of fire and harmoniously seasoned with the shrimp.

Category
Stir-fried

Ingredients

How it's made

  1. 1Clean the shrimp thoroughly.
  2. 2Heat oil in a pan and sauté garlic to release the aroma.
  3. 3Add the shrimp, soy sauce, and pepper, and stir-fry.
  4. 4Add onion and continue to stir-fry.