Cultural background
Shrimp Stir-fry is simple yet flavorful, making it a popular home-side dish. It is usually eaten with rice, characterized by a salty flavor based on soy sauce.
Similar dishes
Shrimp Fried Rice
새우볶음밥 · sae-u-bokkeum-bap
Korean-style fried rice made by stir-frying rice with shrimp and various vegetables in oil.
Stir-fried Fish Cake
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Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.
Shrimp Jeon
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A pancake dish made by coating shrimp with flour and egg, then frying it until golden brown. The exterior is crispy while the inside retains the chewy texture of the shrimp. It tastes even better when dipped in vinegared soy sauce.
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A dish made with fresh shrimp steamed in a soy sauce and garlic seasoning, characterized by its tender and savory flavor. The natural sweetness of the shrimp blends well with the seasoning, making it perfect to enjoy with rice.
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Goes well with
Ingredients
How it's made
- 1Clean the shrimp thoroughly.
- 2Heat oil in a pan and sauté garlic to release the aroma.
- 3Add the shrimp, soy sauce, and pepper, and stir-fry.
- 4Add onion and continue to stir-fry.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian or halal diets as it contains shrimp.
How to order
새우볶음 주세요
Sae-u-bokkeum ju-se-yo
Please give me shrimp stir-fry