Cultural background
Fried rice is a dish that can be easily made in Korean homes using leftover ingredients, allowing for variations by adding different ingredients.
Similar dishes
Shrimp Stir-fry
새우볶음 · sae-u-bokkeum
A dish where shrimp is quickly stir-fried with soy sauce or gochujang seasoning, infused with the flavor of fire and harmoniously seasoned with the shrimp.
Seafood Fried Rice
해물볶음밥 · hae-mul-bokkeum-bap
A Korean-style fried rice made by stir-frying fresh seafood and vegetables with rice.
Shrimp Jeon
새우전 · sae-u-jeon
A pancake dish made by coating shrimp with flour and egg, then frying it until golden brown. The exterior is crispy while the inside retains the chewy texture of the shrimp. It tastes even better when dipped in vinegared soy sauce.
Fried Rice
볶음밥 · bokkeum-bap
A Korean-style fried rice made by stir-frying rice with various ingredients in oil. It is a simple dish that can mainly be made with leftover rice, enhanced with various vegetables, meat, and seafood for flavor.
Stir-fried Fish Cake
어묵볶음 · eomuk-bokkeum
Stir-fried fish cakes seasoned with soy sauce and sugar, creating a savory and sweet side dish.
Egg Fried Rice
계란볶음밥 · Gye-ran-bokkeum-bap
A simple and quick one-bowl dish made by stir-frying rice and eggs together.
Goes well with
Ingredients
How it's made
- 1Peel and clean the shrimp and prepare them.
- 2Chop the onion, carrot, and green onion finely.
- 3Heat cooking oil in a pan and stir-fry the onion and carrot.
- 4Add the shrimp and stir-fry together, then add the rice and season with soy sauce.
- 5Add the green onion and stir-fry once more to finish.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains shrimp.
How to order
새우볶음밥 주세요
Sae-u-bokkeum-bap ju-se-yo
Please give me shrimp fried rice