Cultural background
Shrimp Jeon is often made on holidays or special occasions, providing enjoyment for families gathered together.
Similar dishes

Shrimp Hot Pot
새우전골 · sae-u-jeong-gol
A Korean-style hot pot dish where shrimp and various vegetables and mushrooms are cooked in a broth right at the table. The texture of freshly cooked shrimp and vegetables harmonize, and the broth thickens for a deeper flavor.

Grilled Shrimp
새우구이 · sae-u-gui
A dish made by marinating shrimp in salt or soy sauce and grilling them directly, boasting a crispy exterior and moist interior. It is usually grilled at the table and enjoyed with wrapping vegetables.

Salted Fermented Shrimp
새우젓 · sae-u-jeot
A salty condiment made by fermenting small shrimp with salt, used to enhance umami flavor in Korean cuisine.

Shrimp Fried Rice
새우볶음밥 · sae-u-bokkeum-bap
Korean-style fried rice made by stir-frying rice with shrimp and various vegetables in oil.

Shrimp Stir-fry
새우볶음 · sae-u-bokkeum
A dish where shrimp is quickly stir-fried with soy sauce or gochujang seasoning, infused with the flavor of fire and harmoniously seasoned with the shrimp.

Steamed Shrimp
새우찜 · sae-u-jjim
A dish made with fresh shrimp steamed in a soy sauce and garlic seasoning, characterized by its tender and savory flavor. The natural sweetness of the shrimp blends well with the seasoning, making it perfect to enjoy with rice.

Shrimp Tempura
새우튀김 · sae-u-twigim
A dish made by coating shrimp in batter and frying it until crispy, often served with vinegared soy sauce for dipping, or enjoyed alongside tteokbokki broth.

Octopus Pancake
낙지전 · nakji-jeon
A pancake dish made by finely cutting octopus, coating it with flour and egg, and pan-frying. The outside is golden and crispy, while the inside retains the chewy texture of the octopus. It's delicious dipped in vinegared soy sauce and pairs well with drinks.
Ingredients
How it's made
- 1Peel the shrimp and wash them clean in preparation.
- 2Mix flour and eggs to make the batter.
- 3Dip the shrimp in the batter to coat them.
- 4Heat oil in a pan and fry the shrimp until golden brown.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and gluten-free diets as it contains shrimp and flour.
How to order
새우전 주세요
Sae-u-jeon ju-se-yo
Please give me Shrimp Jeon
