K-Food GuideKorea Food Guide

Shrimp Tempura

새우튀김
sae-u-twigim

A dish made by coating shrimp in batter and frying it until crispy, often served with soy sauce or dipping sauce, or enjoyed alongside tteokbokki broth.

Category
Fried

Ingredients

How it's made

  1. 1Peel the shrimp and wash them thoroughly.
  2. 2Mix flour and tempura batter to make a batter.
  3. 3Coat the shrimp in the batter.
  4. 4Fry the shrimp until crispy in oil.