Cultural background
Commonly enjoyed as a snack at street food stalls and typically eaten with tteokbokki.
Similar dishes
Seafood Tempura
해물튀김 · hae-mul-twi-gim
A dish made by coating various seafood such as squid and shrimp in batter and frying them until crispy, often served with vinegared soy sauce for dipping.
Grilled Squid
오징어구이 · o-jing-eo-gui
A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.
Squid Rice Bowl
오징어덮밥 · o-jing-eo-deop-bap
A Korean rice bowl dish where squid is stir-fried in a spicy seasoning and served over rice.
Pumpkin Tempura
호박튀김 · hobak-twigim
This dish is made by slicing pumpkin thinly, coating it in batter, and frying it until crispy, commonly enjoyed as a snack at street food stalls.
Deep-fried Sweet Potato
고구마튀김 · go-gu-ma-twi-gim
A snack made by thinly slicing sweet potatoes, coating them in batter, and frying them until crispy, characterized by a sweet taste.
Stir-fried Squid
오징어볶음 · o-jing-eo-bokkeum
A spicy and sweet dish made by stir-frying squid with vegetables in gochujang seasoning over high heat. The chewy squid and seasoning blend together perfectly and can be enjoyed mixed with rice or as a lettuce wrap.
Goes well with
Ingredients
How it's made
- 1Clean and cut the squid into ring shapes.
- 2Mix flour and tempura mix to prepare the batter.
- 3Coat the squid in the batter.
- 4Deep-fry until crispy in oil.
Nutrition
* Estimated values per serving.
Allergens
Contains flour, so it is not gluten-free.
How to order
오징어튀김 주세요
O-jing-eo-twi-gim ju-se-yo
Please give me squid tempura