K-Food GuideKorea Food Guide

Squid Tempura

오징어튀김
o-jing-eo-twi-gim

A dish where squid is coated in batter and deep-fried until crispy, popular as a snack in street food places. It's even better when dipped in tteokbokki sauce.

Category
Fried

Ingredients

How it's made

  1. 1Clean and cut the squid into ring shapes.
  2. 2Mix flour and tempura mix to prepare the batter.
  3. 3Coat the squid in the batter.
  4. 4Deep-fry until crispy in oil.