Cultural background
Squid jeot is a typical Korean salted seafood dish that is enjoyed in small amounts with rice, characterized by its salty flavor.
Similar dishes
Galchi-jeot
갈치젓 · galchi-jeot
Galchi-jeot is a salty side dish made from fermented hairtail fish, traditionally eaten with rice.
Oliguljeot
어리굴젓 · eoriguljeot
A jeotgal made by curing oysters with salt and red pepper powder, giving a spicy yet deeply savory side dish. Unlike plain oyster jeotgal, which uses no chili, it takes on a reddish hue, and is eaten in small amounts with rice.
Geuljeot
굴젓 · gul-jeot
A savory and umami-rich side dish made by salting and fermenting oysters. It’s a preserved side dish that is eaten in small amounts with rice.
Grilled Squid
오징어구이 · o-jing-eo-gui
A dish made by grilling squid over direct heat or on a griddle, characterized by its savory and chewy texture. It is usually grilled with seasoning like soy sauce or salt and can be wrapped in ssamjang or garlic for eating.
Squid Rice Bowl
오징어덮밥 · o-jing-eo-deop-bap
A Korean rice bowl dish where squid is stir-fried in a spicy seasoning and served over rice.
Myeongnan-jeot
명란젓 · myeongran-jeot
Salty side dish made by salting and fermenting the roe of pollack. It has a strong umami flavor and is eaten in small amounts with rice.
Goes well with
Ingredients
How it's made
- 1Clean the squid and slice it thinly.
- 2Salt it to remove moisture.
- 3Mix with red pepper powder and garlic, then ferment.
- 4Once fermentation is complete, store in the refrigerator.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegan or halal diets due to the use of seafood and salt.
How to order
오징어젓 주세요
O-jing-eo-jeot ju-se-yo
Please give me squid jeot