Cultural background
Stir-fried dried squid is often served as a side dish and can frequently be found in lunch boxes or home-cooked meals. Its spicy and sweet flavor pairs well with rice.
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Goes well with
Ingredients
How it's made
- 1Soak the dried squid in water to prepare.
- 2Heat oil in a pan and sauté garlic and onion to release aroma.
- 3Add the dried squid and season with gochujang and red pepper powder, then stir-fry.
- 4Add green onions and stir-fry once more to finish.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians as it contains seafood.
How to order
오징어채볶음 주세요
O-jing-eo-chae-bokkeum ju-se-yo
Please give me stir-fried dried squid