Cultural background
A commonly eaten side dish on everyday dining tables, characterized by the crunchy texture of the peppers and the harmony of the soy sauce seasoning.
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Goes well with
Ingredients
How it's made
- 1Clean the green peppers and remove moisture.
- 2Slice the onion and garlic thinly.
- 3Heat sesame oil in a pan and sauté garlic to release its aroma.
- 4Add green peppers and onion, season with soy sauce and stir-fry.
Nutrition
* Estimated values per serving.
Allergens
Soy sauce may contain gluten.
How to order
꽈리고추볶음 주세요
Kkwa-ri-go-chu-bokkeum ju-se-yo
Please give me stir-fried green pepper