🥗 Vegetarian
Chive Pancake
부추전
bu-chu-jeon
A pancake made by mixing chives with a flour batter and frying it thinly and widely. It is crispy and golden on the outside while retaining the fragrant flavor of the chives inside. It is enjoyed dipped in soy sauce and pairs well with Makgeolli.
Ingredients
How it's made
- 1Wash the chives thoroughly and cut them into appropriate lengths.
- 2Mix flour, water, and eggs to make a batter.
- 3Add the chives to the batter and mix well.
- 4Pour oil in a pan and fry the batter thinly and widely.
- 5Once golden, flip it over to cook the other side.