K-Food GuideKorea Food Guide

Geuljeot

굴젓
gul-jeot

A savory and umami-rich side dish made by salting and fermenting oysters. It’s a preserved side dish that is eaten in small amounts with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash fresh oysters thoroughly to prepare.
  2. 2Sprinkle salt over the oysters and mix well.
  3. 3Place in a sealed container and ferment in a cool place.