Oliguljeot

Ingredients

How it's made

1. 1Wash the fresh oysters thoroughly and prepare them.
2. 2Add salt, red pepper powder, garlic, and ginger to the oysters and mix well.
3. 3Pack the mixture into a jar and ferment it.
4. 4After a certain period, take out the matured Oliguljeot and store it in the refrigerator.