K-Food GuideKorea Food Guide
🌶️ Spicy

Myeongnan-jeot

명란젓
myeongran-jeot

Salty side dish made by salting and fermenting the eggs of cod. It has a strong umami flavor and is eaten in small amounts with rice.

Category
Side dishes

Ingredients

How it's made

  1. 1Wash the cod eggs thoroughly and remove excess water.
  2. 2Mix salt and red pepper powder and coat the cod eggs evenly.
  3. 3Ferment in a cool place.