Cultural background
Spicy Fish Roe Stew is often enjoyed as an accompaniment to drinks, and its spicy broth is popular for hangover relief.
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Goes well with
Ingredients
How it's made
- 1Prepare the pollack roe and chop the tofu and radish into bite-sized pieces.
- 2Add water to a pot and bring to a boil with the radish and pollack roe.
- 3Add red pepper powder and garlic to make the broth spicy.
- 4Add tofu, green onion, and cheongyang pepper and simmer for a bit longer.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarian and halal diets as it uses seafood and red pepper powder.
How to order
알탕 주세요
Al-tang ju-se-yo
Please give me Spicy Fish Roe Stew