Ingredients
How it's made
- 1Prepare the pollack roe and chop the tofu and radish into bite-sized pieces.
- 2Add water to a pot and bring to a boil with the radish and pollack roe.
- 3Add red pepper powder and garlic to make the broth spicy.
- 4Add tofu, green onion, and cheongyang pepper and simmer for a bit longer.