Cultural background
Chueotang is regarded as a restorative dish, especially popular when one's body feels weak or when recovery of strength is desired. It is also a favorite food for warming up during the cold winter months.
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Goes well with
Ingredients
How it's made
- 1Clean and finely grind the loach for preparation.
- 2Put the loach and water into a pot and bring to a boil.
- 3Add the dried radish greens, red pepper powder, and minced garlic, and continue to boil.
- 4Add scallions and boil a little longer to finish.
Nutrition
* Estimated values per serving.
Allergens
Not suitable for vegetarians due to the use of loach.
How to order
추어탕 주세요
Chu-eo-tang ju-se-yo
Please give me chueotang