K-Food GuideKorea Food Guide
🌶️ Spicy

Chueotang

추어탕
chueo-tang

A traditional Korean soup made by finely grinding loach and simmering it in a rich broth with dried radish greens and red pepper powder for a spicy taste.

Category
Soups

Ingredients

How it's made

  1. 1Clean and finely grind the loach for preparation.
  2. 2Put the loach and water into a pot and bring to a boil.
  3. 3Add the dried radish greens, red pepper powder, and minced garlic, and continue to boil.
  4. 4Add scallions and boil a little longer to finish.