Nakji Yeonpo Tang

Ingredients

How it's made

1. 1Clean and prepare the octopus.
2. 2Cut the radish, green onion, and onion into suitable sizes.
3. 3Add water into a pot, then add the radish, green onion, and onion to bring to a boil.
4. 4Add the octopus and boil for a little longer, then add garlic and pepper.