Eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.
Cultural background
Eomuk-tang is a comforting dish enjoyed warm during cold weather, particularly popular in winter. It can be easily prepared, making it a common dish in households.
Similar dishes
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Chueotang
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Goes well with
Ingredients
How it's made
- 1Boil anchovies and kombu to make the broth.
- 2Cut the fish cakes into bite-sized pieces.
- 3Add the fish cakes to the broth and season with soy sauce and garlic.
- 4Add chopped green onions and bring to a boil.
Nutrition
* Estimated values per serving.
Allergens
Eomuk contains wheat flour and fish, making it unsuitable for vegetarian and gluten-free diets.
How to order
어묵탕 주세요
Eo-muk-tang ju-se-yo
Please give me Eomuk-tang