Eomuk-tang
어묵탕
eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.
Ingredients
How it's made
- 1Boil anchovies and kombu to make the broth.
- 2Cut the fish cakes into bite-sized pieces.
- 3Add the fish cakes to the broth and season with soy sauce and garlic.
- 4Add chopped green onions and bring to a boil.