Cultural background
Odeng soup is a snack that is good to enjoy warm on a cold day, commonly found at street stalls or food carts.
Similar dishes
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어묵탕 · eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.
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장어구이 · jang-eo-gui
This dish involves marinating eel in soy sauce and grilling it on a hot plate, characterized by its rich oiliness and tender flesh. The marinade caramelizes during grilling, creating a sweet and savory flavor. It is usually grilled at the table and enjoyed at the moment it is perfectly cooked, often wrapped in lettuce or perilla leaves and paired with ssamjang.
Goes well with
Ingredients
How it's made
- 1Cut the fish cake into appropriate sizes.
- 2Slice the radish and green onion to prepare them.
- 3Put kombu and water in a pot and boil to make the soup base.
- 4Add the fish cake and radish, and season with soy sauce.
- 5After simmering, add the green onion to finish.
Nutrition
* Estimated values per serving.
Allergens
Fish cakes contain wheat flour and seafood, making them unsuitable for vegetarian and gluten-free diets.
How to order
오뎅국물 주세요
O-deng-guk-mul ju-se-yo
Please give me Odeng soup