Cultural background
Oyster soup is especially popular in winter, making it a great dish to enjoy the taste of fresh oysters. It is also often sought after for a hangover remedy.
Similar dishes
Fish Cake Broth
오뎅국물 · o-deng-guk-mul
A clear and light soup made by boiling fish cakes, typically enjoyed as a snack or an accompaniment to drinks.
Eomuk-tang
어묵탕 · eomuk-tang
Eomuk-tang is a soup dish made by boiling fish cakes in anchovy broth, characterized by its light and warm flavor. It is usually seasoned with soy sauce, green onions, and garlic, and additional seasoning can be added at the table with soy sauce or salt, as it may be lightly seasoned.
Oyster Jeon
굴전 · gul-jeon
A savory pancake dish made by coating fresh oysters with flour and egg and pan-frying until golden brown. It features a crispy exterior and moist interior, typically enjoyed with soy dipping sauce.
Oyster Porridge
굴죽 · gul-juk
A soft and thick porridge made by boiling oysters and rice together, filled with the scent of the sea. It is eaten with salty side dishes like kimchi or jangjorim to enhance the flavor.
Spicy Seasoned Oysters
굴무침 · gul-muchim
A side dish made by mixing fresh oysters with gochujang and vinegar for a tangy and spicy flavor, enjoyed with crunchy vegetables.
Geuljeot
굴젓 · gul-jeot
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Goes well with
Ingredients
How it's made
- 1Prepare the broth by boiling anchovies and kombu.
- 2Clean the oysters and prepare them.
- 3Add the oysters to the boiled broth and bring to a simmer.
- 4Add green onion and garlic, and season with salt.
Nutrition
* Estimated values per serving.
Allergens
Contains seafood, not suitable for vegetarians.
How to order
굴국 주세요
Gul-guk ju-se-yo
Please give me Oyster Soup