K-Food GuideKorea Food Guide

Oyster Soup

굴국
gul-guk

A clear and light soup dish made by adding fresh oysters to anchovy stock. The soft and salty taste of the oysters blends into the broth, providing a refreshing umami flavor.

Category
Soups

Ingredients

How it's made

  1. 1Prepare the broth by boiling anchovies and kombu.
  2. 2Clean the oysters and prepare them.
  3. 3Add the oysters to the boiled broth and bring to a simmer.
  4. 4Add green onion and garlic, and season with salt.