K-Food GuideKorea Food Guide

Gonggi-bap

민어탕
min-eo-tang

A traditional Korean soup dish made primarily with Korean gray mullet, characterized by its clear and refreshing broth and the soft meat of the fish, often enjoyed as a restorative meal during the summer.

Category
Soups

Ingredients

How it's made

  1. 1Clean the Korean gray mullet thoroughly and cut into appropriate sizes.
  2. 2Prepare the radish and green onion by cutting them.
  3. 3Pour water into a pot and add the Korean gray mullet, radish, green onion, garlic, and ginger and bring to a boil.
  4. 4Once the broth is well-extracted, season it with salt.