K-Food GuideKorea Food Guide

Dried Pollack Soup

북엇국
bu-geot-guk

A soup dish made by soaking dried pollack in water and boiling it for a clear broth. It is characterized by the mild flavor and soft texture of the pollack and is commonly enjoyed for breakfast or as a hangover cure.

Category
Soups

Ingredients

How it's made

  1. 1Soak the dried pollack in water to prepare it.
  2. 2Add water to a pot and boil the dried pollack and radish together.
  3. 3Add green onion and garlic, and season with soy sauce and salt.
  4. 4Boil until all ingredients are tender.