Cultural background
A dish commonly sought after for hangover food the day after drinking. The hot broth and well-cooked meat help settle the stomach.
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Goes well with
Ingredients
How it's made
- 1Soak the pork bones in water to remove blood.
- 2Put the bones and water into a large pot and boil to remove impurities.
- 3Add ugeoji (dried napa cabbage leaves) and soybean paste, and boil again.
- 4Add red pepper powder, garlic, and green onion, and boil for a little longer.
Nutrition
* Estimated values per serving.
Allergens
Contains pork, not halal or vegetarian.
How to order
뼈다귀해장국 주세요
Ppyeo-da-gwi-hae-jang-guk ju-se-yo
Please provide Pork Bone Soup