K-Food GuideKorea Food Guide
🌶️ Spicy

Pork Bone Soup

뼈다귀해장국
Ppyeo-da-gwi-hae-jang-guk

A soup dish made by simmering pork bones with gguk-ae, known for its spicy and rich flavor. It is served hot in a stone pot, and is good for hangover when eaten with rice.

Category
Soups

Ingredients

How it's made

  1. 1Soak the pork bones in water to remove blood.
  2. 2Put the bones and water into a large pot and boil to remove impurities.
  3. 3Add gguk-ae and soybean paste, and boil again.
  4. 4Add red pepper powder, garlic, and green onion, and boil for a little longer.