Cultural background
Typically a dining menu shared among several people during gatherings or special occasions, characterized by its spicy taste.
Similar dishes
Braised Pork Ribs
돼지갈비찜 · dwaeji-galbi-jjim
A dish made by braising pork ribs in soy sauce and various seasonings, characterized by its sweet and tender texture. The broth reduces to a rich sauce that deeply flavors the meat, and the meat falls off the bone easily. Usually served on a large plate to share with many people.
Bossam
보쌈 · bossam
A Korean dish made by wrapping thin slices of boiled pork in kimchi and leafy vegetables.
Suyuk
수육 · su-yuk
This dish is made by boiling pork without seasoning, characterized by its tender and mild flavor. It is usually eaten wrapped with kimchi or ssamjang.
Pork Ribs
돼지갈비 · dwaeji-galbi
Pork ribs marinated with soy sauce, sugar, garlic, and other ingredients, grilled on a hot plate, is a traditional Korean barbecue dish. The marinade caramelizes, resulting in a sweet and savory flavor, and the meat is juicy. It is usually grilled at the table and eaten with wrapped vegetables.
Soy-Braised Pork
돼지고기장조림 · dwaeji-gogi-jang-jo-rim
A side dish made by simmering pork in a savory soy sauce seasoning. It is common to shred it along the grain and serve it with rice.
Stir-fried Spicy Pork
제육볶음 · je-yuk-bokkeum
This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.
Goes well with
Ingredients
How it's made
- 1Wash the pork backbones thoroughly and prepare them.
- 2Mix gochujang, red pepper flakes, garlic, and onion to make the seasoning sauce.
- 3Put the backbones and seasoning sauce in a large pot and add water to boil.
- 4Steam until the broth reduces and thickens.
- 5Finally, add the green onions and boil for another moment.
Nutrition
* Estimated values per serving.
Allergens
Contains pork, not suitable for halal or vegetarian diets.
How to order
뼈다귀찜 주세요
Ppyeo-da-gwi-jjim ju-se-yo
Please give me Pork Bone Stew