K-Food GuideKorea Food Guide
🌶️ Spicy

Pork Bone Stew

뼈다귀찜
Ppyeo-da-gwi-jjim

A spicy and tender dish made by steaming pork backbones in gochujang seasoning, with rich flavors as the broth reduces and infuses into the meat.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Wash the pork backbones thoroughly and prepare them.
  2. 2Mix gochujang, red pepper flakes, garlic, and onion to make the seasoning sauce.
  3. 3Put the backbones and seasoning sauce in a large pot and add water to boil.
  4. 4Steam until the broth reduces and thickens.
  5. 5Finally, add the green onions and boil for another moment.