K-Food GuideKorea Food Guide

Suyuk

수육
su-yuk

This dish is made by boiling pork without seasoning, characterized by its tender and mild flavor. It is usually eaten wrapped with kimchi or ssamjang.

Category
Steamed & braised

Ingredients

How it's made

  1. 1Wash the pork clean and prepare it.
  2. 2Put water in a pot and add the pork, garlic, ginger, and green onion, then bring to a boil.
  3. 3Boil until the meat becomes tender.
  4. 4Remove the meat and slice it into bite-sized pieces.