Cultural background
Suyuk is mainly eaten during holidays or celebrations with kimchi, and its mild flavor allows it to be enjoyed with various sauces.
Similar dishes
Bossam
보쌈 · bossam
A Korean dish made by wrapping thin slices of boiled pork in kimchi and leafy vegetables.
Stir-fried Spicy Pork
제육볶음 · je-yuk-bokkeum
This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.
Bulgogi
불고기 · bulgogi
A traditional Korean dish made by seasoning thinly sliced beef with soy sauce, sugar, garlic, and more, then grilling it on a metal plate. It is characterized by a sweet and savory flavor and is usually eaten wrapped in leafy vegetables.
Duck Bulgogi
오리불고기 · ori-bulgogi
A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.
Soy-Braised Pork
돼지고기장조림 · dwaeji-gogi-jang-jo-rim
A side dish made by simmering pork in a savory soy sauce seasoning. It is common to shred it along the grain and serve it with rice.
Braised Pork Backbones
뼈다귀찜 · Ppyeo-da-gwi-jjim
A spicy and tender dish made by steaming pork backbones in gochujang seasoning, with rich flavors as the broth reduces and infuses into the meat.
Goes well with
Ingredients
How it's made
- 1Wash the pork clean and prepare it.
- 2Put water in a pot and add the pork, garlic, ginger, and green onion, then bring to a boil.
- 3Boil until the meat becomes tender.
- 4Remove the meat and slice it into bite-sized pieces.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it uses pork.
How to order
수육 주세요
Su-yuk ju-se-yo
Please give me Suyuk