Cultural background
Duck meat is known as a healthy meat option, and bulgogi is a representative grilled dish enjoyed with family or friends in Korea.
Similar dishes
Bulgogi
불고기 · bulgogi
A traditional Korean dish made by seasoning thinly sliced beef with soy sauce, sugar, garlic, and more, then grilling it on a metal plate. It is characterized by a sweet and savory flavor and is usually eaten wrapped in leafy vegetables.
Beef Bulgogi
소불고기 · so-bul-go-gi
A traditional Korean grilled dish made by marinating thinly sliced beef in soy sauce, sugar, garlic, and other ingredients, then grilling it on a hot plate.
Duck Soup
오리탕 · ori-tang
A nourishing soup made from simmered duck meat with a rich broth. It is characterized by tender duck meat and deep umami flavor, often enjoyed with rice.
Bulgogi Rice Bowl
불고기덮밥 · bulgogi-deopbap
A Korean-style rice bowl dish topped with stir-fried marinated thinly sliced beef in soy sauce.
Pork Bulgogi
돼지불백 · dwaeji-bulbaek
A dish where pork is marinated in soy sauce and gochujang and grilled on a hot plate, served with rice. It is characterized by a sweet and spicy flavor due to the caramelization of the marinade.
Yukgaejang
육개장 · yuk-gae-jang
A spicy soup dish made with beef, fernbrake, and bean sprouts cooked in hot pepper oil. The broth is rich and spicy, and it tastes even better when eaten with rice.
Goes well with
Ingredients
How it's made
- 1Cut the duck meat into appropriate sizes.
- 2Mix soy sauce, garlic, sugar, and sesame oil to make a marinade.
- 3Marinate the duck meat in the marinade.
- 4Place the duck meat on a hot plate and grill it.
Nutrition
* Estimated values per serving.
Allergens
Not vegetarian as it uses duck meat.
How to order
오리불고기 주세요
O-ri-bul-go-gi ju-se-yo
Please give me Duck Bulgogi