Pork Bulgogi

Cultural background

Pork Bulgogi is mainly popular as a lunch menu and is loved among office workers as it is a convenient meal option.

Similar dishes

Samgyeopsal

삼겹살 · samgyeopsal

A representative Korean grilled dish made by grilling pork belly without seasoning, typically dipped in salt or oil sauce. The layers of fat melt, creating a rich flavor while the outside is grilled to a golden color, boasting a chewy texture. It is common to wrap it in lettuce or perilla leaves with ssamjang and garlic.

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Pork Ribs

돼지갈비 · dwaeji-galbi

Pork ribs marinated with soy sauce, sugar, garlic, and other ingredients, grilled on a hot plate, is a traditional Korean barbecue dish. The marinade caramelizes, resulting in a sweet and savory flavor, and the meat is juicy. It is usually grilled at the table and eaten with wrapped vegetables.

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Stir-fried Spicy Pork

제육볶음 · je-yuk-bokkeum

This is a sweet and spicy dish made by marinating pork in gochujang and gochugaru, then stir-frying it over high heat with onions and green onions. The smoky flavor permeates as the seasoning coats the meat, and it is enjoyed either mixed with rice or wrapped in lettuce or perilla leaves.

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A dish where duck meat is marinated in soy sauce and various seasonings, then grilled on a hot plate, resulting in tender, juicy meat.

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Pork Neck Grilling

목살구이 · moksal-gui

A dish where pork neck is marinated in salt or soy sauce and grilled on a hot plate, characterized by a light and chewy texture. It is usually grilled directly at the table and eaten wrapped in lettuce or perilla leaves with ssamjang.

300 kcal😊 Mild

Grilled Pork Neck

항정살구이 · hang-jeong-sal-gui

A dish made by grilling pork neck with salt or simple seasoning, characterized by its chewy and nutty flavor. It is enjoyed by grilling it directly at the table and wrapping it in lettuce.

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Suyuk

수육 · su-yuk

This dish is made by boiling pork without seasoning, characterized by its tender and mild flavor. It is usually eaten wrapped with kimchi or ssamjang.

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Soy-Braised Pork

돼지고기장조림 · dwaeji-gogi-jang-jo-rim

A side dish made by simmering pork in a savory soy sauce seasoning. It is common to shred it along the grain and serve it with rice.

200 kcal😊 Mild

Goes well with

Ingredients

How it's made

1. 1Marinate the pork in soy sauce and gochujang marinade.
2. 2Allow it to marinate for more than 30 minutes to absorb the flavors.
3. 3Preheat the grill and cook the marinated pork on it.
4. 4Once the meat is cooked, plate it with rice.

Nutrition

* Estimated values per serving.

Allergens

Not suitable for vegetarian and halal diets due to the use of pork and soy sauce.

How to order

Customize your order

Traveler tips

How to eat it