Grilled Pork Neck

Name: Grilled Pork Neck
Cuisine: Korean

항정살구이

hang-jeong-sal-gui

A dish made by grilling pork neck with salt or simple seasoning, characterized by its chewy and nutty flavor. It is enjoyed by grilling it directly at the table and wrapping it in lettuce.

Ingredients

How it's made

1Cut the pork neck into appropriate sizes and prepare it.
2Season with salt.
3Heat the grill and place the pork neck to grill it.
4Prepare lettuce and dipping sauce.